Houston Chef Wins Major Award From National Food Magazine — Lucille’s Chris Williams Moves to the Head of the Table

Houston chef Chris Williams and his Lucille’s team and his remarkable Lucille’s 1913 nonprofit has been awarded one of Bon Appetit magazine’s inaugural “Heads of the Table” honors. With the restaurant world turned upside down due to COVID-19, the magazine pivoted from the annual “Best New Restaurants” feature to the new awards program. Lucille’s group was among only … Continued

The post Houston Chef Wins Major Award From National Food Magazine — Lucille’s Chris Williams Moves to the Head of the Table appeared first on PaperCity Magazine.

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