21 Top Houston Chefs Cook for a Fawning Foodie Crowd: The Future of Food in the City?

What: Martin Preferred Foods third annual Epicurean Project Where: The Revaire PC Moment: Part cooking challenge, part product sampling and part discourse on the future of food service, this tasty night was an exploration in all things culinary, well, almost all things. Twenty-one chefs including Sud Italia‘s Maurizio Ferrarese, Artisan‘s Russell Kirkham and Hotel Granduca‘s Roshni Gurnani … Continued

The post 21 Top Houston Chefs Cook for a Fawning Foodie Crowd: The Future of Food in the City? appeared first on PaperCity Magazine.

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